Chef de Partie

EGO - Little Hoole; Preston; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across all Ego brands

Friends and family discounts

Wagestream access

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Pension

Job summary

EGO - Little Hoole is seeking a Chef de Partie with a passion for great food, training great people and delivering memorable guest experiences. You will run a section and ensure your kitchen team work together as one to uphold our brand standards.

Join us as part of the Ego family of Premium Pubs & Restaurants, with Mediterranean-inspired dishes and a culture that rewards progression. We offer flexible shifts, strong team spirit, and competitive compensation.

Qualifications

• Mentor Chefs and Kitchen team members.
• Run a section and ensure teamwork.
• Know the menu inside out and cook to spec.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Mentoring chefs

Section management

Menu knowledge

Job description

As a Chef de Partie atEGO - Little Hoole, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary