Chef de Partie

Rick Stein; Greater London; On-site; GBP 20,000 - 29,000; Full time

Benefits offered by this job

Free staff meals

Discounts across group

Training opportunities

Career progression

Inclusive team culture

Extra holiday entitlement

Job summary

Rick Stein Restaurants is seeking a skilled Chef de Partie to join our kitchen team. You will run your section efficiently, cook to brand standards, and work with fresh seafood while mentoring junior staff and maintaining high food safety standards.

We offer staff meals, generous discounts across Rick Stein Restaurants, Rooms and Shops, ongoing training, clear progression, and an inclusive team culture. Enjoy extra holiday days after five years and other retailer discounts.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up.
• A passion for food and attention to detail.
• Ability to work calmly under pressure in a busy kitchen.
• Good organisational skills and pride in your section.
• Strong knowledge of food safety and kitchen best practices.
• A positive, reliable team player with a strong work ethic.

Responsibilities

• Running your section efficiently and consistently during service
• Preparing and cooking dishes to specification and brand standards
• Working with fresh, high-quality ingredients, with a focus on seafood
• Supporting and mentoring Commis Chefs and junior team members
• Maintaining excellent food safety, hygiene, and cleanliness standards
• Assisting with stock control, ordering, and minimising waste
• Working closely with the Head Chef and Sous Chef to ensure smooth service

Skills

Chef de Partie

Demi Chef

Food safety

Team player

Job description

Great food. Genuine hospitality. A place to grow. Earn up to £18.00 an hour, including tips

At Rick Stein Restaurants, we’re passionate aboutfresh seafood, simple cooking done brilliantly, and kitchens that run smoothlybehind the scenes. We’re now looking for a skilled and motivated Chef dePartie to join our kitchen team.

If you enjoy working with quality ingredients, take pride inyour section, and want to continue developing your career in a supportive,professional environment, we’d love to hear from you.

What you’ll be doing

• Running your section efficiently andconsistently during service
• Preparing and cooking dishes to specificationand brand standards
• Working with fresh, high-quality ingredients,with a focus on seafood
• Supporting and mentoring Commis Chefs and juniorteam members
• Maintaining excellent food safety, hygiene, andcleanliness standards
• Assisting with stock control, ordering, andminimising waste
• Working closely with the Head Chef and Sous Chefto ensure smooth service

What we’re looking for

• Previous experience as a Chef de Partie orstrong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busykitchen
• Good organisational skills and pride in yoursection
• Strong knowledge of food safety and kitchen bestpractices
• A positive, reliable team player with a strongwork ethic

What you’ll get

• Free staff meals and generous discounts acrossRick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respectedhospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service –up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers,health, entertainment, travel & more

If you’re looking to build a strong foundation in your chefcareer and be part of a restaurant group that values quality, learning, andteamwork, start your journey with Rick Stein Restaurants.

At Rick Stein Barnes guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips, inspired by his recent Long Weekends adventure to Bordeaux.