Chef de Partie

Ship Inn Noss Mayo; Plymouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a historic pub as a Chef De Partie, located on the scenic Yealm Estuary. The role offers opportunities for growth through development programs and culinary masterclasses, alongside a package including free meals, weekly pay, and a company pension scheme.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef wanted.
• Demonstrated experience in quality food service.
• Willingness to learn new skills and work as a team.

Responsibilities

• Deliver fantastic food consistently.
• Design new dishes alongside Head Chef.
• Maintain effective GP and labor controls.

Skills

Passion for quality fresh food

Excellent communication skills

Planning and organizational skills

Team player

Creativity in dish design

Education

Experience as Chef de Partie or Commis Chef

Job description

Social network you want to login/join with:

Descripción Chef De Partie

The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams