Chef de Partie

Philema Hospitality Management Enterprise; Plymouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A prestigious hospitality group in Plymouth is seeking staff to join their team in a 5-star manor house known for its Michelin Star restaurant. The ideal candidate will collaborate on menu preparation, ensure kitchen supplies, and maintain high hygiene standards. Employee benefits include discounts on spa treatments, dining, and hotel stays. Join a team dedicated to exceptional service in a historic setting.

Benefits

Tronc / Service charge (Food & Beverage Departments only)

Complimentary off-peak gym & spa membership at Fistral Spa / Gaia Spa

20% discount on Fistral Spa & Gaia Spa treatments

25% discount on food & beverage throughout the hotels and restaurants

50% discount on bed & breakfast stays throughout the hotels

Friends & Family rates across the group

Access to 360 Wellbeing

Access to Wagestream

Length of Service rewards

Responsibilities

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices, etc.).
• Follow the guidance of the senior chefs and contribute to new presentation or dish ideas.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help maintain a climate of smooth and friendly cooperation.

Job description

Social network you want to login/join with:

Philema Hospitality Management Enterprise

Location:

Plymouth, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

cfa7dd1bf95e

Job Views:

4

Posted:

09.08.2025

Expiry Date:

23.09.2025

Job Description:

Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf, our Michelin Star restaurant, and sits on the edge of Dartmoor? Being surrounded by history, beauty, and nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’.

Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie, as well as Àclèaf – our four rosette, Michelin Star restaurant.

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off-peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing
• Access to Wagestream
• Length of Service rewards

Role & Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices, etc.)
• Follow the guidance of the senior chefs and contribute to new presentation or dish ideas
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help maintain a climate of smooth and friendly cooperation