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At the Crieff Hydro Family of Hotels, we prioritize creativity and quality in a vibrant kitchen environment. As a Chef de Partie, you'll lead and collaborate with a dedicated team, using seasonal ingredients to create exceptional dining experiences. Opportunities for growth and leadership development await in a welcoming and supportive atmosphere.
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We’re a family business through and through – family-owned, family-run, with a warm family welcome for guests and team alike. Our seven hotels are unique (quirky even), each set in three stunning Scottish locations. Some are big, some are small, but all offer great food & drink, comfy beds and a ton of things to do.
The Park
Right in the heart of Peebles High Street, The Park is a bold and imaginative hotel that reflects the town’s textile heritage in its design and personality. With 25 bedrooms, a buzzing restaurant and bar, and our very own bakery, we’re proud to be a hub for locals and visitors alike.
About the role
We’ve got a brilliant team of three passionate chefs and we’re looking for a creative Chef de Partie to join them. Our weekly-changing Tryst dining menu gives you the chance to be hands-on with fine dining-style dishes and local, seasonal ingredients. You’ll work closely with the team on both à la carte dishes and events – no two weeks are the same, and that’s how we like it.
This is a unique opportunity to bring your ideas to the table, grow in your role, and be part of a kitchen that champions freshness, flavour, and flair. Whether it’s our restaurant, lounge, or special functions, you’ll help deliver quality dishes in a place where food matters.
Do you have what it takes?
As Chef de Partie, you’ll support and inspire the team, keeping quality and consistency front of mind. You’ll thrive in a busy kitchen, enjoy collaborating with front of house, and have the confidence to take the lead when needed.
We’re looking for someone with:
A professional cookery qualification or equivalent experience
Previous experience at Chef de Partie level in a fresh food kitchen
A passion for seasonal, local produce
An appetite to learn and contribute to new menu ideas
Flexibility – shifts vary depending on business needs
What you’ll get from us
A creative kitchen culture that values your input and ideas
Careers at the Crieff Hydro Family of Hotels
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Facebook:Crieff Hydro Family Careers | Crieff
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Please note:This opportunitydoes not qualify for sponsorship. To be considered for this role, you must have theright to work in the UK.