Chef de Partie

Plough Inn; Oxford; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join The Plough Inn as a Chef De Partie in the heart of Oxford, where tradition meets modern dining. Take part in a supportive environment that offers growth opportunities, culinary masterclasses, and great employee benefits, while working alongside a talented team to create exceptional dishes.

Benefits

Access to Sous Chef development programme

Apprenticeship Scheme with qualification

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experienced as Chef de Partie or a skilled Commis Chef.
• Passion for delivering quality fresh food.
• Ability to work hands-on in a busy kitchen environment.

Responsibilities

• Champion excellent service through quality food.
• Assist Head Chef in designing and delivering new dishes.
• Maintain effective controls regarding GP and labor.

Skills

Excellent service

Passion for food

Team player

Communication

Planning and organisation

Creativity

Education

Experience as Chef de Partie or Commis Chef

Job description

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Descripción Chef De Partie

Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

Best quality traditional British pub food meets square pizzas & shuffleboard in this historic venue.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams