Chef De Partie

PRS; Oxford; On-site; GBP 28,000; Full time

Job summary

A leading catering company in Oxford is seeking an experienced Chef de Partie to manage a section in a busy kitchen. The role offers an annual salary of £27,067, with overtime at £21.06 per hour. Candidates should have NVQ Level 2 in Food Production and experience in high-volume kitchens. The working hours are Monday to Friday, from 07:00 to 15:30, with occasional Saturday shifts.

Benefits

Annual salary of £27,067

Overtime at £21.06 per hour

Daytime hours, Monday to Friday

Qualifications

• Experience in busy, high-volume kitchens required.
• Enhanced DBS check is necessary.

Responsibilities

• Run own section and maintain high food and safety standards.
• Prepare and serve meals for breakfast, lunch, and events.
• Support menu cycles, food preparation, and service.
• Assist with functions and weekend work on a rota.
• Cover reduced hours during school holidays.

Skills

Passion for food

Ability to work under pressure

Reliability

Organizational skills

Education

NVQ Level 2 in Food Production

Intermediate Food Hygiene Certificate

Job description

Overview

Chef de Partie – Oxford – £27,067 per year + overtime rate. Working hours: Monday to Friday, 07:00 – 15:30, with occasional Saturdays (around 6 per year).

Responsibilities

• Running your own section and maintaining high food and safety standards
• Preparing and serving meals for breakfast, lunch and hospitality events
• Supporting with menu cycles, food preparation and service
• Assisting with functions and occasional weekend work on a rota
• Covering reduced hours during school holiday periods

What we’re looking for

• NVQ Level 2 in Food Production (or equivalent)
• Intermediate Food Hygiene Certificate
• An Enhanced DBS check
• A chef with a real passion for food and high standards
• Experience in busy, high-volume kitchens
• Reliable, organised and able to work under pressure

What we offer

• £27,067 annual salary
• Overtime at £21.06 per hour
• Daytime hours - Monday to Friday with occasional Saturdays

How to Apply

If you\'re an experienced Chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we\'d love to hear from you. Please apply now or call me on (phone number removed).