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Chef de Partie

Gateway Hospitality Recruitment

Ovingdean

On-site

GBP 35,000 - 40,000

Full time

6 days ago
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Job summary

A leading hospitality recruitment firm is seeking an experienced Chef de Partie for a popular pub and restaurant near Chipping Campden. The role involves supporting the Head Chef and managing kitchen duties using fresh, seasonal ingredients to cook at AA rosette levels. Accommodation may be offered. The ideal candidate will have previous experience in a similar role and possess a positive, motivated attitude.

Benefits

Live-in accommodation available
Tips worth £5k
Meals and uniform provided

Qualifications

  • Experience as a Chef in a Restaurant or Pub with AA rosette level.
  • Ability to work unsupervised.
  • Confident communicator.

Responsibilities

  • Supporting the Head Chef.
  • Managing kitchen duties.
  • Cooking to AA rosette levels.

Skills

Ability to work with fresh seasonal ingredients
Communications skills
Motivated and positive attitude

Job description

Excellent Chef de Partie Opportunity at Popular Pub & Restaurant - £40k package

A Fantastic opportunity had arisen at our client based near Chipping Campden for an experienced Chef de Partie to work in their popular pub and restaurant. The kitchen prepares meals for lunch and dinner service using all fresh locally sourced produce. You will work for an experienced Head Chef who can offer support and training. Live in is available off site in the local area so own transport is preferred.

Salary & Benefits

• Salary worth up to £35k
• Live in available
• Tips worth £5k
• Meals, uniform

The Role

• Reporting to and supporting the Head Chef
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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