Chef De Partie

Cosmo; Norwich; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Career development

Collaborative kitchen team

Job summary

Cosmo Authentic World Kitchen in the UK is seeking an experienced Chef de Partie to join our dynamic kitchen team. You will manage a specific section of the kitchen, work with the Sous and Head Chef, and ensure food prepared meets high standards.

You should have proven experience in a professional kitchen, strong knife skills, and the ability to work under pressure. Evening, weekend, and holiday shifts are required; we offer competitive salary and career development opportunities.

Qualifications

• Proven experience as Chef de Partie in a professional kitchen.
• Solid knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain high food quality.
• Excellent knife skills and attention to detail in prep and presentation.
• Strong team player with good communication to coordinate with staff.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends and holidays as required.

Responsibilities

• Lead and manage your kitchen section to a high standard.
• Prepare and cook dishes according to the menu ensuring quality.
• Maintain cleanliness and comply with hygiene standards.
• Manage stock and proper storage of ingredients.
• Supervise junior staff and support skill development.
• Work efficiently during service to ensure timely orders.
• Ensure health and safety compliance in your section.
• Collaborate with the team for smooth operations.
• Assist in inventory and minimizing food waste.

Skills

Chef de Partie experience

Cooking techniques

Work under pressure

Knife skills

Team player

Food safety knowledge

Stock management

Flexible schedule

Job description

At COSMO Authentic World Kitchen, we don’t just serve food—we’ve redefined the dining experience. As the pioneers of the world buffet concept, we’ve been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we’ve grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence.

About the Role

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.

Key Responsibilities

• Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
• Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
• Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
• Manage stock levels, and ensure the proper storage of ingredients in your section.
• Supervise and mentor junior kitchen staff, helping them develop their skills.
• Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
• Ensure compliance with health and safety regulations in your section of the kitchen.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in maintaining inventory and minimizing food waste.

Key Requirements

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain a high standard of food quality.
• Excellent knife skills and attention to detail in food preparation and presentation.
• Strong team player with good communication skills to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and maintain a clean and organized work area.
• Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

What We Offer

• Competitive salary and benefits.
• Opportunities for growth and career development within the restaurant industry.
• A collaborative and supportive kitchen team environment.