Chef de Partie

Aligra P&E; Northampton; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading catering company in Towcester is seeking a skilled Chef de Partie to enhance their catering team. This role involves delivering exceptional service, supporting senior chefs in menu development, and ensuring high standards of food safety. Ideal candidates should possess experience in diverse catering operations, a Level 3 Food Hygiene certificate, and be passionate about food service. Competitive salary and benefits are offered.

Benefits

Retail outlet discounts

Health insurance after 6 months

Free Formula 1 Tickets

Qualifications

• Experience working in high-volume catering and private dining.
• Full clean UK driving license required.
• Must be flexible to work evenings and weekends.

Responsibilities

• Deliver high-quality service across various teams.
• Support senior chefs in planning and executing services.
• Collaborate with stores team to meet business demands.
• Contribute to menu development.

Skills

Experience in diverse operations

Good communication skills

Ability to work under pressure

Organised and efficient

Passionate about food and service

Education

Level 3 Food Hygiene certificate

Job description

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We’re seeking a skilled and passionate Chef de Partie to join our catering team at Towcester, Northamptonshire. As a key member of our team, you’ll play a vital role in delivering exceptional service and food offerings across a range of operations.

About the Role:

• Up to £32k per annum + team benefits
• 40 hours per week, with flexibility to work evenings and weekends

What We Offer:

• Retail outlet discounts: Exclusive discounts on retail outlets.
• Health insurance: After 6 months of service.
• Free Formula 1 Tickets: And other exciting benefits.

Key Responsibilities:

• Deliver high-quality service: Across retail, restaurant, hospitality, and kitchen teams.
• Support senior chefs: In planning and executing catering services, ensuring high standards of food safety and health & safety.
• Collaborate with stores team: To meet upcoming business demands.
• Contribute to menu development: Assisting with menu content and development.

Requirements:

• Experience in diverse operations: From high-volume catering to private dining restaurants.
• Level 3 Food Hygiene certificate: And working knowledge of HACCP and COSHH.
• Full clean UK driving license: And ability to work flexibly, including weekends and evenings.
• Good communication skills: And ability to work under pressure.

Ideal Candidate:

• Passionate about food and service: With a distinctive, professional, and warm personality.
• Organised and efficient: With excellent attention to detail.

If you’re a skilled and passionate Chef de Partie looking for a new challenge, apply now to join our team at Towcester!

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