Chef de Partie

Livv Workplace; Northampton; On-site; GBP 22,000 - 28,000; Full time

Job summary

A hospitality company is seeking a Chef de Partie to join their team in Northampton. This role involves preparing high-quality food and ensuring outstanding catering services, while maintaining strong hygiene standards. The ideal candidate is passionate about food, has a NVQ Level 2 or equivalent, and possesses great communication skills.

Qualifications

• Have an advanced understanding of the principles of food hygiene.
• Be a supportive and helpful individual.
• Demonstrate exceptional timekeeping and reliability.

Responsibilities

• Prepare delicious, high-quality food.
• Deliver outstanding catering services.
• Maintain hygiene and cleanliness of the site.

Skills

Passionate about food

Great communication skills

Attention to detail

Timekeeping

Education

NVQ Level 2 or equivalent cookery qualification

Job description

We have an opportunity for someone with a passion for food who is looking for a career that will provide fantastic development and support.

Our newly transformed Global Technology Centre is the hive of innovation and technology for our high-profile client.

The campus is in the heart of the Nottinghamshire countryside offering a blend of ultra-modern working environment on a historically significant estate.

We are looking for someone passionate about providing an amazing customer service and an eye for detail - our team pride themselves on maintaining high standards to provide the best working environment possible for our client

As a Chef de Partie, you will work alongside your team aiding the preparation food in our kitchens and helping to deliver a great service.

The Role

• Prepare delicious, high-quality food
• Take care to deliver outstanding catering services in and out of the kitchen
• Keep to deadlines, with prompt service of meals
• Work to a high standard of general hygiene, maintaining the cleanliness of the site
• Uphold our health & safety values, always keeping a secure and safe environment
• Act as part of the larger ISS team, working with other areas to create an exception experience for colleagues and customers

About You

• NVQ Level 2 (or in the process of completing) or equivalent cookery qualification
• Passionate about great-tasting food
• Advanced understanding of the principals of food hygiene
• Be a brilliant communicator and easily build relationships
• Have a desire to succeed in your role
• Deliver a high-quality service, with an attention for detail
• Both a supportive and helpful individual
• Demonstrate exceptional timekeeping and reliability