Chef de Partie

Young's; Northam; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company in hospitality seeks a talented Chef de Partie passionate about delivering quality fresh food. This role offers opportunities for growth and skill enhancement through various culinary programs. Join a vibrant team where creativity and service excellence are valued.

Benefits

Access to Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef.
• Experience in championing quality food service.
• Ability to design and deliver new dishes.

Responsibilities

• Deliver fantastic food every time.
• Drive sales and engage with the kitchen and front of house.
• Maintain effective controls over GP and labour.

Skills

Excellent service

Passion for food

Communication skills

Planning and organisation

Job description

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• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams