Chef de Partie

TN United Kingdom; North Wootton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic kitchen team at a stunning country house hotel in Wiltshire, where modern British cuisine meets seasonal ingredients. This role offers the chance to work with high-quality produce in a vibrant environment that fosters creativity and professional growth. You will oversee food preparation, ensure compliance with health regulations, and collaborate with a passionate team dedicated to exceptional guest experiences. With opportunities for career advancement and a supportive team, this position is perfect for those looking to thrive in a fine dining setting.

Benefits

Work-Life Balance

Staff Benefits & Discounts

Career Development

Recognition & Opportunity

Qualifications

• Experience in overseeing food preparation and cooking.
• Knowledge of food safety and health regulations.

Responsibilities

• Oversee daily food preparation and cooking at the restaurant.
• Assist in menu planning and develop new recipes.
• Train and mentor junior kitchen staff.

Skills

Food Preparation

Menu Planning

Team Collaboration

Inventory Management

Food Safety Compliance

Education

Culinary Arts Certification

Job description

Join Our Dynamic Kitchen Team at a Country House Hotel in Wiltshire

Join the vibrant kitchen team at a refined country house hotel in the heart of Wiltshire, where modern British cuisine meets seasonal, locally sourced ingredients in an evolving fine dining experience. Work with top-quality produce and be part of a passionate brigade in a high-caliber kitchen that fosters creativity, professional growth, and career progression in a stunning countryside setting.

What You Receive

• Work with High-Quality, Seasonal Ingredients
• Competitive Salary & Service Charge
• Work-Life Balance
• Staff Benefits & Discounts
• Recognition & Opportunity

Additional Benefits include career development, a supportive team, stunning countryside surroundings, consistent hours, and opportunities for recognition and advancement.

What We Expect

• Oversee daily food preparation and cooking at the restaurant
• Ensure compliance with food safety and health regulations
• Monitor stock levels and manage inventory efficiently
• Prepare dishes to the highest standards, ensuring consistency and quality
• Assist in menu planning and develop new recipes
• Train and mentor junior kitchen staff
• Maintain cleanliness and organization in the kitchen
• Collaborate with team members to optimize operations

About the Company

This award-winning country house hotel offers exceptional hospitality and elegant dining in a beautiful countryside setting. Committed to seasonality, quality, and innovation, the hotel provides a welcoming environment where team members can thrive and develop their talents. Join a passionate team dedicated to delivering outstanding guest experiences in a highly regarded establishment.