Chef de Partie

HC Solutions Ltd; Newport Pagnell; On-site; GBP 42,000; Full time

Job summary

A luxury brasserie in central London is seeking an experienced Chef de Partie to join its launch team. The role offers a competitive salary of £41,500 per annum, opportunities for growth, and the chance to work in a state-of-the-art kitchen. Candidates should have at least 3 years of experience in high-profile settings and a strong foundation in Italian cuisine.

Benefits

Competitive salary

Exceptional growth opportunities

Complimentary staff meals

Provided uniforms

Qualifications

• Minimum of 3 years’ experience as a Chef de Partie in high-profile restaurants.
• Strong foundation in Italian and/or European cuisine.
• Ability to work in a high-volume, fast-paced environment.

Responsibilities

• Deliver high-quality dishes in a fast-paced kitchen.
• Work under the mentorship of a celebrated chef.
• Participate in the launch of an exclusive new opening.

Skills

Italian cuisine

European cuisine

High-volume cooking

Job description

Job Title: Chef de Partie

Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.
Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.

Chef de Partie Benefits:

• £41,500 per annum, plus the potential for additional tronc earnings
• 48-hour work week across 4 or 5 days, with a mix of single and double shifts
• Be Part of Something Special – Join the launch team of an exclusive new opening in central London
• Work in a state-of-the-art kitchen with generous space and top-tier equipment
• Full onboarding and training on our distinctive Italian-American menu
• Enjoy complimentary staff meals and provided uniforms
• Exceptional opportunities for growth and progression within a global restaurant group
• Work under the mentorship of a celebrated and visionary chef

Chef de Partie requirements:

• A minimum of 3 years’ experience as a Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubs
• Strong foundation in Italian and/or European cuisine
• A consistent and stable employment history is essential
• Proven ability to deliver high-quality dishes in a high-volume, fast-paced environment