Chef de Partie

First Contact Chefs; Newmarket; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxurious country house hotel in Newmarket is seeking an experienced Chef de Partie to join their talented kitchen team. The role includes preparing fresh local food, mentoring junior staff, and supporting the Executive Chef. Applicants must have Rosette experience and possess relevant qualifications. Benefits include 28 days holiday, free meals, and industry training.

Benefits

28 days holiday

Free meals on duty

Industry-relevant training

Supportive team environment

Qualifications

• Experience cooking fresh dishes in a Rosette-accredited property.
• Willingness to learn and develop.
• Experience leading a section.

Responsibilities

• Prepare fresh local food for guests and customers.
• Support the Executive Chef and senior team.
• Mentor and inspire junior team members.

Skills

Excellent communication skills

Ability to remain calm under pressure

Strong team player

Education

NVQ Level 1 and 2 or equivalent

Hygiene certificate

Job description

This luxurious and charming 2AA Rosette Country House Hotel, set within beautiful grounds, is looking for an experienced and hardworking Chef de Partie with creativity and an eye for detail to join their kitchen team.

The hotel's continued success is based on its dedicated team and their passion for delivering outstanding customer service and hospitality. The successful Chef de Partie will join a talented kitchen team that creates a positive work environment and offers many benefits.

As Chef de Partie, you will need to be up-to-date with all cooking and presentation techniques, preparing fresh local food for guests and customers.

Live-in accommodation is available, along with free use of the hotel gym and pool.

You will support the Executive Chef and senior team, taking the lead within your section, mentoring, and inspiring junior team members. Experience working under pressure in a busy high-end restaurant and proficiency in preparing and presenting dishes using fresh local ingredients are essential.

Requirements & Experience:

• Experience cooking fresh dishes in a Rosette-accredited property
• Willingness to learn and develop
• Excellent communication skills with colleagues and guests
• Ability to remain calm and focused during busy service
• Experience leading a section
• Strong team player

Benefits:

• 28 days holiday per year, including bank holidays
• Free meals on duty
• Industry-relevant training
• Supportive team environment

Application Process:

Please send your most recent CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. Candidates should possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working in or residing in the UK, with the right to work in the UK (UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining).

We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not receive further contact.

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