Chef De Partie

Fratelli Italian Ltd; Milton Keynes; On-site; GBP 30,000 - 33,000; Full time

Job description

Line Chef
Salary: £30,000
Location: 40 George Street, Milton Keynes

Having been established for over 17 years, Fratelli is an award-winning Italian restaurant with 3 locations in Ampthill and Woburn in Bedfordshire. Our concept is simple: fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again. We are now hiring a new chef to join our team in Woburn.

Using your prior culinary experience, you'll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitchen environment. We are looking for ambitious and driven food professionals that are aspiring to join a high quality and progressive business; thorough training and support will be provided.

Our Chefs are responsible for:

1. Ensuring adequate levels of stock at all cooking and meal prep stations.
2. Preparing and delivering great food during high volume, peak times of the business.
3. Maintaining high standards of hygiene and completing the daily cleaning checklists.
4. Full compliance with Fratelli Food, Health and Safety policies and procedures.

What we're looking for:

1. Knowledge of culinary and food hygiene practices.
2. Ability to work well under pressure.
3. Self-motivated, shows initiative, confident and a strong team player.
4. Knowledge of various cooking techniques and production processes.
5. Must be age 18 or over due to the hours of the role.
6. Must be UK residents to be considered for the role.
7. You will be required to provide a valid proof of Right to Work in the UK.

What we offer:

1. £30,000 - £33,000 pa
2. Share of Tronc (approx £500 per month based on working 40 hours per week)
3. 28 days holiday per year (Christmas Day, Boxing Day & New Years Day off)
4. Company Pension scheme
5. The opportunity to work with fresh, locally sourced ingredients
6. Continued training
7. Real career development
8. Employee discount
9. On-site Parking
10. National Insurance Number & Settlement Status required
11. Own transport would be an advantage.

Job duties:

1. Prepare all food items as directed in a sanitary and timely manner.
2. Follow recipes and presentation specifications.
3. Operate standard kitchen equipment safely and efficiently.
4. Maintain a clean working station whilst adhering to health & safety standards.
5. Assist with the cleaning and organisation of kitchen and equipment.
6. Restock items as needed throughout the shift.
7. Adhere to all food hygiene & safety standards.
8. Menu planning.
9. Recording food temperatures.

Job Types: Full-time, Permanent
Pay: £30,000.00-£33,000.00 per year
Additional pay: Tips
Benefits: Company pension, Discounted or free food, Employee discount, On-site parking
Schedule: 8 hour shift, Weekend availability
Experience: Italian cuisine: 1 year (preferred)
Work Location: In person