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The Refectory in Milford is looking for a Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced environment and are passionate about fresh, cooked-to-order dishes, this could be your next step with Brunning and Price.
We offer a basic up to £31,000 plus tronc, paid overtime and great tips. The package includes meals on shift, pension, cycle to work, and generous development opportunities across our 79 pubs, with apprenticeships and movement between venues.
Are you a culinary enthusiast looking for a vibrant kitchen to call home?We're on the hunt for a talented Chef de Partie to join our passionate team here at The Refectory in Millford. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!