Chef de Partie

The Punchbowl; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join The Punchbowl as a Chef de Partie and elevate your culinary career. Renowned for using fresh, locally sourced ingredients, this role offers the chance to develop your skills in a supportive environment. Enjoy working with a passionate team to create exceptional dishes and menus.

Benefits

Competitive salary and benefits

Opportunity to work with fresh, seasonal ingredients

Supportive team environment

Room for growth and creativity

Qualifications

• Experience in a fast-paced kitchen.
• Passion for cooking and teamwork.
• Willingness to learn and grow.

Responsibilities

• Prepare and cook dishes to a high standard.
• Assist in running your section during busy service.
• Maintain food safety and hygiene procedures.

Skills

Fresh, locally sourced food

Organizational skills

Attention to detail

Team player

Positive attitude

Education

Experience as a Chef de Partie or Commis Chef

Job description

Social network you want to login/join with:

Chef de Partie Opportunity at The Punchbowl, Lapworth

Are you a talented and passionate chef ready to take the next step in your career? The Punchbowl in Lapworth is seeking a skilled Chef de Partie to join our experienced team!

Renowned for our relaxed atmosphere and exceptional food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create standout dishes. If you’re passionate about cooking and want to develop your skills in a supportive and creative kitchen, this could be the perfect opportunity for you.

What You’ll Be Doing:

• Prepare and cook dishes to a high standard, maintaining consistency and quality.
• Assist with the smooth running of your section during busy service periods.
• Support the Sous Chef and Head Chef with food preparation and service.
• Ensure all food safety, hygiene, and allergen procedures are followed.
• Help to develop and contribute to new dishes and seasonal menus.
• Maintain stock levels and minimise waste through effective planning.
• Inspect deliveries for quality and freshness, ensuring proper storage.
• Take responsibility for maintaining a clean and organised workstation.
• Contribute to team meetings and training sessions to enhance performance.

What We’re Looking For:

• Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen.
• A passion for fresh, locally sourced food and creative cooking.
• Strong organisational skills and attention to detail.
• A team player with a positive attitude and strong work ethic.
• Willingness to learn and grow within the team.

Why Join Us?

• Competitive salary and benefits
• Opportunity to work with fresh, seasonal ingredients
• Supportive team environment with room for growth and creativity
• A chance to be part of a well-established and respected kitchen

If you’re ready to elevate your career in a kitchen where your passion and creativity will be valued, apply today and become part of The Punchbowl’s success story!

Apply now – we’d love to hear from you!

Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.