Chef de Partie

Blue Arrow - Derby; Mansfield; On-site; GBP 1,000; Full time

Job summary

A leading company specializing in catering services is looking for a passionate Chef to join their team. The role focuses on preparing and delivering excellent food in a dynamic kitchen environment. Ideal candidates are enthusiastic and have a genuine passion for culinary excellence, ensuring customer satisfaction with high-quality dishes.

Qualifications

• Experience in a similar role crucial.
• Qualified in food safety.
• Energetic and enthusiastic team player.

Responsibilities

• Oversee food preparation and cooking in a kitchen section.
• Ensure delivery of high-quality dishes.
• Manage and support a small team.

Skills

Positive work ethic

Flexibility

Teamwork

Education

Level 3 Food Safety qualification

Job description

Elior at work - Workdays Made Better with Great Food
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk . That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus , we keep teams happy, energised, and r.

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Sheffield, Yorkshire and the Humber Genting Casinos

Posted 15 days ago

Job Description

We are currently looking for an enthusiastic, passionate and experienced Chef to join our team on a part time and/or full time basis.

This role will involve being responsible for providing excellent food which exceeds our customers' expectations.

What are we looking for?

• Positive work ethic and ability to be flexible with a variety of shifts including evenings and weekends
• Passionate about great f.

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Bakewell, East Midlands Peaks & Dales Recruitment

Posted 15 days ago

Job Description

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Derbyshire commutable form Sheffield, Chesterfield, Matlock, and Bakewell areas

£13.50-£5.50 per hour DOE Equates to 4-36,250 a year

normal workings hours will be 8am -16.30 and 1 evening a week in the summer months latest finish 9pm

Working 45 hours a week

This is an excellent opportunity for a chef de partie who .

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Sheffield, Yorkshire and the Humber Butlin''s

Posted today

Job Description

Description

About The Role

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.

Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.

As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.

You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.

You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.nAbout YounWe are looking for individuals with experience in a similar level role. We would also love to hear from you if you''re looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.

Typical working hours: working five days over seven, covering 40 hours per week.

About Butlin''s

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.nSo, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!

Nottingham, East Midlands Butlin''s

Posted today

Job Description

Description

About The Role

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.

Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.

As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.

You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.

You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.nAbout YounWe are looking for individuals with experience in a similar level role. We would also love to hear from you if you''re looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.

Typical working hours: working five days over seven, covering 40 hours per week.

About Butlin''s

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.nSo, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!

Nottingham, East Midlands Baxendale Mason Ltd

Posted 15 days ago

Job Description

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Pastry Chef Award-Winning Independent Restaurant | Nottingham | Salary DOE

I am recruiting on behalf of an award-winning independent restaurant based in Nottingham, known for its innovative menus, high-quality ingredients, and commitment to excellence.

The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creativ.

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Nottingham, East Midlands Venues Collection

Posted 15 days ago

Job Description

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About Eastwood Hall
Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. With 150 bedrooms, a popular restaurant and bar, and extensive event and conference facilities, we welcome a wide variety of guests - from business clients to weekend leisure travelers and wedding parties. We take pride in our fresh, seasonal menus and our commitment to qua.

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Job title

Location

Posted 15 days ago

Job Description

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Were looking for a talented Chef De Partie/Afternoon Tea Chef to join our friendly and dedicated catering team at Chatsworth, working within the Chatsworth House kitchen.

In this unique and creative role, youll assist with preparing a consistently high standard of food across the Carriage House Café, The Cavendish Restaurant, Chatsworth Kitchen and Wedding and Events, with a focus on afternoon teas.

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Bakewell, East Midlands Peaks & Dales Recruitment

Posted 15 days ago

Job Description

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Chef de Partie
Award winning up market Gastro Pub
£32,000 Plus guaranteed Tips of £2-3k a year
Live in available
4 day working week
Must have quality fresh food ideally rosette experience
Peak District, Derbyshire

A very busy, bustling award-winning gastro Pub with very high standards set in the beautiful Peak District area of Derbyshire are looking for a Chef de Partie to assist in running th.

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NG16 3SS Nottingham, East Midlands Compass Group

Posted 5 days ago

Job Description

Salary: £13.68 per hourShift hours: Full TimeAbout Eastwood Hall

Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. With 150 bedrooms, a popular restaurant and bar, and extensive event and conference facilities, we welcome a wide variety of guests — from business clients to weekend leisure travelers and wedding parties. We take pride in our fresh, seasonal menus and our commitment to quality and consistency in everything we do.

Role Overview

We are looking for a passionate and skilled Chef de Partie to join our busy kitchen team. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar, room service, and event catering.

Key Responsibilities

• Take full ownership of your section, ensuring food is prepared to the highest standards at all times.

• Work collaboratively with the kitchen team to ensure smooth service during breakfast, lunch, dinner, and events.

• Assist in the development of new menu items, contributing creative ideas.

• Maintain high levels of cleanliness and hygiene, complying with all food safety regulations and kitchen standards.

• Support junior kitchen staff with training and guidance as needed.

• Monitor stock levels, assist with ordering, and help minimize waste.

About You

• Previous experience in a similar role within a hotel or busy restaurant kitchen.

• NVQ Level 2 or equivalent in Professional Cookery (desirable).

• A strong understanding of kitchen operations and food safety standards (Level 2 Food Hygiene minimum).

• Passionate about cooking with fresh, seasonal ingredients.

• Team-oriented with good communication and time management skills.

• Reliable, calm under pressure, and flexible to work across a 7-day rota, including weekends and evenings.

What We Offer

• Competitive salary and service charge (where applicable)

• Meals on duty and uniform provided

• Ongoing training and career progression opportunities

• Staff discounts across the group

• Free on-site parking and access to leisure facilities

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0306/94206001/52712516/SU #Venues Collection

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Reference: com/0306/94206001/52712516/SULocation: Nottingham