Chef de Partie

FAIRMONT; Manchester; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading hotel is seeking a Chef de Partie in Manchester. In this role, you will work with a dynamic team to prepare exquisite meals and ensure guest satisfaction. You will also have opportunities for career growth, enjoy competitive pay, and be part of an inclusive work environment that values creativity and collaboration.

Benefits

Competitive salary and share of service charge

Access to Accor hotel discounts

Free meals on duty and uniform provided

Opportunities for career growth

Wellness programs

Pension scheme

Employee recognition incentives

Discounted rates in Accor worldwide

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• Passion for fresh ingredients and creative cooking.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Ensure consistent preparation of food items for a la carte and buffet menus according to recipes.
• Actively share ideas to improve environment and menus.

Skills

Communication

Teamwork

Creativity

Ability to thrive in fast-paced environment

Job description

Company Description

Chef de Partie - Flexible

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Competitive salary and share of service charge.

• Access to worldwide Accor hotel discounts for you and your family.

• Free meals on duty and uniform provided.

• Opportunities for career growth and professional development within Accor.

• A supportive and inclusive work environment where your ideas and creativity are valued.

• Wellness and employee assistance programs.

• Pension scheme and employee recognition incentives.

• Employee benefit card offering discounted rates in Accor worldwide

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. You will also communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• Passion for fresh ingredients and creative cooking.
• Strong communication and teamwork skills.
• Ability to thrive in a fast-paced kitchen environment.
• Flexibility to work shifts, including weekends and holidays.

Additional Information

Your team and working environment:
At Novotel Manchester Centre, we believe our people are at the heart of everything we do. You’ll be part of a friendly, motivated, and inclusive team where collaboration, respect, and support are key. We work hard, have fun, and celebrate success together. Whether you’re sharing new ideas, learning from others, or growing your career, you’ll find an environment where you are valued and empowered to thrive.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.