Chef de Partie

Aimbridge Hospitality; Manchester; On-site; GBP 22,000 - 28,000; Full time

Job summary

Aimbridge Hospitality seeks a Chef De Partie at Hotel Indigo Manchester. Join a passionate kitchen team focused on delivering exceptional guest experiences while maintaining quality and work-life balance. The role offers hotel discounts and financial wellbeing support.

Benefits

Hotel discounts starting from £25 per night

Wagestream for early access to earnings

Employee assistance program

Career and lifestyle breaks

Volunteer days for charity support

Qualifications

• Experience in a branded or hotel kitchen environment is essential.
• Passionate about delivering exceptional guest experiences.

Responsibilities

• Work with the kitchen team to ensure high-quality service daily.
• Take pride in every dish prepared.

Skills

Guest experience

Attention to detail

Passion for food

Job description

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Interstate Hotels and Resorts are part of a larger family called Aimbridge Hospitality, with a total of 1400 hotels worldwide. We collaborate with major brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels.

What is in it for you?

As part of the Aimbridge family, you will have access to a range of benefits, including:

• Hotel discounts across the portfolio – Staff rates from £25 per night and up to 50% discount on food, beverage, and spa services.
• Wagestream – Access up to 40% of your earnings as you earn them, with automatic savings options to support your financial wellbeing.
• 24/7 access to our employee assistance program.
• Career and lifestyle breaks – Take time off for key life events.
• Volunteer days – Up to two days per year to support a charity of your choice.

A day in the life of…

As a Chef De Partie, you will work with our established kitchen team to ensure the highest quality service for our guests daily. Our Kitchen Team is passionate about food and takes pride in every dish they prepare.

Based at Hotel Indigo Manchester, you will be part of a team that values quality and work-life balance.

What do we need from you?

To succeed in this role, you should be passionate about delivering an exceptional guest experience and adhere to our brand standards. Experience in a branded or hotel kitchen environment is essential.