Chef de Partie

Pertemps; Malton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading staffing agency is seeking a skilled Chef de Partie to join a culinary team at a popular water theme park in Malton. The role involves preparing high-quality food, managing kitchen sections, and ensuring food safety standards. Required qualifications include Food Safety and Allergens Certificates. A positive attitude and adaptability are essential for this fast-paced environment.

Qualifications

• Food Safety Certificate Level 2 required.
• Food Allergens Certificate required.
• Proven knowledge of food safety and legal compliance.

Responsibilities

• Prepare, cook and present dishes to agreed standards.
• Manage a specific section of the kitchen.
• Assist in stock control and waste minimisation.
• Maintain a clean and safe working environment.
• Ensure all allergen procedures are followed.
• Comply with all food safety policies.

Skills

Strong cooking skills

Good communication

Ability to work under pressure

Education

Food Safety Certificate Level 2

Food Allergens Certificate

Tools

Sharp knives

Job description

Chef de Partie....Pertemps Want you!!Pertemps Leeds are excited to share with you a new opportunity...
Pay Rate: £17.23 per hour
Location: Flamingo Land Resort, Malton
Duration:Adhoc basis

We are seeking a skilled and reliable Chef de Partie to join the culinary team atone of the UK’s most popular water theme parks. This role involves preparing and cooking high-quality food in a fast-paced, family-friendly environment, ensuring consistent standards and exceptional service to our guests.
As a Chef de Partie, you will work across various food outlets within the park, supporting the Head Chef and Sous Chef in delivering well-prepared meals while maintaining a clean, organised kitchen space in line with health and safety regulations.

Key Responsibilities:

• Prepare, cook and present dishes to agreed standards
• Manage a specific section of the kitchen, ensuring smooth operation during service
• Assist in stock control, food rotation, and waste minimisation
• Maintain a clean and safe working environment in accordance with food hygiene standards
• Ensure all allergen procedures and documentation are correctly followed
• Comply with all legal and company requirements, including food safety and health & safety policies

Competencies Required:

• Strong cooking skills with attention to detail
• Good communication and teamwork abilities
• Ability to work under pressure in a busy environment
• Positive attitude and willingness to adapt to different kitchen sections

Qualifications & Compliance:

• Food Safety Certificate Level 2 – required
• Food Allergens Certificate – required
• Proven knowledge of food safety and legal compliance

Uniform & Equipment:

• White chef jacket
• Black trousers
• Steel toe safety shoes
• Chef hat or skull cap
• Kitchen Apron
• Bring own sharp knives safely wrapped in a knife roll or case (cloth wrapping is not permitted)

If you are actively looking for a new role, and have experiences working in the above environments, please apply now with your CV now!