Chef de partie

RBH; Maidenhead; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join RBH as a Chef de Partie at the Thames Riviera hotel in Maidenhead! This part-time role offers a competitive hourly wage in a dynamic kitchen environment. You will be responsible for food preparation, managing kitchen sections, and ensuring customer satisfaction. An inclusive work culture with a strong focus on staff wellbeing and benefits makes this a unique opportunity in hospitality.

Benefits

Discounted hotel room rates

Extra days holiday for your birthday

Flexible working arrangements

Pension

Free meals on duty

Qualifications

• Previous experience as Chef de Partie or commis level required.
• Ability to adhere to company regulations and standards.
• Flexible and willing to assist team members.

Responsibilities

• Ensure all food items are prepared and served to standards.
• Manage various sections of the kitchen.
• Deliver excellent customer service.

Skills

Team player

Passionate about food

Ability to manage various kitchen sections

Understanding of health & safety standards

Job description

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Thames Riviera , The Bridge Bridge Road, Maidenhead, Berkshire, SL6 8DW

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JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THAMES RIVIERA HOTEL, MAIDENHEAD

What you'll be doing...

Reporting to the Kitchen Manager, you can expect your working day to include the following duties.

You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Kitchen Managerf. To receive goods ordered and check items supplied are to the standard and quality required.

To inform them Head/Sous Chef of any discrepancies. The successful applicant for this role will deliver excellent customer service, have a positive ‘can do' attitude, be willing to learn and show that they care.

WHAT WE NEED FROM YOU

To succeed in the role of Chef de Partie you will need the following qualities and skills.

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required
• A team player who thrives in the hustle and bustle of a busy kitchen department
• Someone who is passionate about food and willing to learn
• Previous experience in a similar role, at either Chef de Partie of commis level
• An understanding of quality control and kitchen standards

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year

To learn more about our full benefits package, to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact

#LifeatRBH

Thames Riviera The Bridge Bridge Road, Maidenhead, Berkshire, SL6 8DW

• Job Ref RBH14633
• Branch Thames Riviera
• Location Maidenhead
• Salary/Benefits Competitive Salary Plus Benefits
• Contract type Freelance
• Hours Part Time
• Shift pattern Shift work including Weekends & Evenings
• Hours per week 0
• Date posted 07/08/2024
• Closing date 20/09/2024