Chef De Partie

Platinum Recruitment Consultancy; Lymington; On-site; GBP 34,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Chef de Partie to join their dynamic kitchen team. This role is pivotal in ensuring culinary excellence and maintaining high standards of food hygiene. You will collaborate closely with the Head Chef, lead the kitchen in their absence, and inspire your team to create delightful pub classics and seasonal specials. Located in a charming brewpub with an on-site microbrewery, this position offers a unique opportunity to work in a vibrant environment where your culinary skills will shine. If you have a passion for cooking and a knack for leadership, this could be the perfect opportunity for you.

Qualifications

• Passion for cooking and a talent for menu development.
• Ability to inspire and lead a kitchen team effectively.

Responsibilities

• Maintain the highest standards of food hygiene and health and safety.
• Oversee portion and waste control to maintain profit margins.
• Inspire and motivate your team to achieve culinary excellence.

Skills

Culinary Excellence

Menu Development

Leadership

Food Hygiene Standards

Education

Culinary Arts Certification

Job description

Role: Chef de partie
Location: Lymington
Salary / Rate of pay: £29,000 Plus £5,000 in Tips
Industry: Hospitality and catering

Platinum Recruitment is working with a popular brew house with their search for a Chef de partie to join their team.

Why choose our client?

Located just a short walk from Lymington station, this charming 18th-century brewpub on the outskirts of Lymington offers a delightful array of pub classics, seafood, and meat specials. Patrons can also enjoy a traditional Sunday roast. With an on-site microbrewery, the pub proudly serves freshly brewed cask and kegged beer to its loyal customers.

What’s in it for you?

Package: £34,000

* Salary: £29,000
* Tips: Average £5,000
* Hours: 45 Hours per week

What’s involved?

As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

1. Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
2. Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
3. Leadership: Run the kitchen in the Head Chef’s absence, ensuring smooth operations.
4. Team Inspiration: Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you?

Click Apply Now and one of the team will be in touch to discuss this role.