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An established industry player in the hospitality sector is seeking a talented Chef de Partie to join their dynamic kitchen team. This role is pivotal in ensuring culinary excellence and maintaining high standards of food hygiene. You will collaborate closely with the Head Chef, lead the kitchen in their absence, and inspire your team to create delightful pub classics and seasonal specials. Located in a charming brewpub with an on-site microbrewery, this position offers a unique opportunity to work in a vibrant environment where your culinary skills will shine. If you have a passion for cooking and a knack for leadership, this could be the perfect opportunity for you.
Role: Chef de partie
Location: Lymington
Salary / Rate of pay: £29,000 Plus £5,000 in Tips
Industry: Hospitality and catering
Platinum Recruitment is working with a popular brew house with their search for a Chef de partie to join their team.
Why choose our client?
Located just a short walk from Lymington station, this charming 18th-century brewpub on the outskirts of Lymington offers a delightful array of pub classics, seafood, and meat specials. Patrons can also enjoy a traditional Sunday roast. With an on-site microbrewery, the pub proudly serves freshly brewed cask and kegged beer to its loyal customers.
What’s in it for you?
Package: £34,000
* Salary: £29,000
* Tips: Average £5,000
* Hours: 45 Hours per week
What’s involved?
As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.
Responsibilities: