Chef de Partie

CUCUMBER CATERING LIMITED; Lutterworth; On-site; GBP 29,000 - 32,000; Full time

Job description

Job Description

Chef de Partie

£29,460 to £31,960 per annum

40 hours per week, 5 days out of 7

We are recruiting for a skilled and passionate Chef de Partie to join our clients team at their Luxury 4 Star Hotel

Salary/Benefits

• Competitive Salary Gratuity Scheme worth approximately £800 per year (full time)
• 20 days holiday plus bank holidays
• After 6 months service an additional day off for your birthday (to be taken within 7 days of your birthday date)
• Training and development
• Staff accommodation if required (subject to availability)
• Uniform provided
• Discounts on accommodation, food and beverage and health and beauty
• Subsidised or free social functions
• Friendly working environment
• Employee Assistance Programme
• Beautiful surroundings
• Free car parking

About the Role of Chef de Partie

As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen by effectively managing a designated section, maintaining high culinary standards, and contributing to the creation of exceptional dishes.

Chef de Partie Main Responsibilities:

• Prepare food to a consistently high quality in line with menu specifications.
• Suggest daily specials incorporating seasonal ingredients.
• Writing of menus for all food out lets with regular reviews.
• To assist with training and development of all departmental staff.
• Liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
• Accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
• Ensure all equipment is maintained in a clean working condition.
• Report faulty equipment to Sous Chef / Head Chef.
• To input into the compilation of and work within the agreed departmental budget.
• Maintain hygiene standards in areas of responsibility.

Chef de Partie Experience and Qualifications:

• Proven experience as a Chef de Partie or similar role in a professional kitchen
• Strong knowledge of cooking techniques and food safety standards
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational and time-management skills
• Strong communication and teamwork abilities
• A passion for food and a commitment to continuous improvement

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