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Join a historic and vibrant Italian restaurant in London as a Full-Time Chef de Partie! This exciting opportunity allows you to work alongside a talented Head Chef and a dedicated team, crafting exquisite dishes that celebrate traditional and contemporary Italian cuisine. With a competitive salary, flexible shifts, and numerous perks, including career growth opportunities and generous holiday allowances, this role is perfect for passionate culinary professionals eager to make their mark. If you're ready to elevate your career in a renowned establishment, this position is calling your name!
Exciting Opportunity! Full-Time Chef de Partie Wanted at Franco’s, Jermyn Street. Join Head Chef Stefano Turconi and our fantastic Back of House team at Franco’s, located in Green Park, London!
Franco’s, one of London’s first Italian restaurants, has been serving delicious traditional and contemporary Italian cuisine since 1946. Nestled between Green Park and Piccadilly, Franco’s features a vibrant bar area, a main dining room, and a flexible basement space for Private Dining or additional seating. Managed by Jason Phillips (formerly of The Savoy, Avenue, and C London), Franco’s is open for breakfast, lunch, and dinner from Monday to Saturday and remains closed on Sundays.
Right to work in the UK is required. Unfortunately, we are currently unable to offer sponsorship.
If you haven’t heard back within 5 working days, your application may not have been successful.
Experience: Required
Employment: Full-time
Schedule: Monday-Saturday 5 days/week
Salary: £15 – £16.5 hourly
About Franco's:
Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Franco’s is a family-owned restaurant and is located between Green Park and Piccadilly.