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Chef de Partie

Franco's

London, Greater London

On-site

Full time

30+ days ago

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Job summary

Join a historic and vibrant Italian restaurant in London as a Full-Time Chef de Partie! This exciting opportunity allows you to work alongside a talented Head Chef and a dedicated team, crafting exquisite dishes that celebrate traditional and contemporary Italian cuisine. With a competitive salary, flexible shifts, and numerous perks, including career growth opportunities and generous holiday allowances, this role is perfect for passionate culinary professionals eager to make their mark. If you're ready to elevate your career in a renowned establishment, this position is calling your name!

Benefits

Competitive Pay
Yearly Bonus
28 Days Holiday
Ongoing Training & Development
Free Celebratory Meal
50% Discount at Restaurants
Company Sickness Pay
Pension Scheme
Uniform Provided
Employee Awards

Qualifications

  • Experience as a Pasta Chef in high-volume settings is essential.
  • Strong leadership and delegation skills are required.

Responsibilities

  • Manage your section and assist junior chefs effectively.
  • Maintain top-quality food production and presentation.

Skills

Pasta Cooking
Leadership Skills
Creativity in Recipe Development
Food Presentation
Team Management

Job description

Exciting Opportunity! Full-Time Chef de Partie Wanted at Franco’s, Jermyn Street. Join Head Chef Stefano Turconi and our fantastic Back of House team at Franco’s, located in Green Park, London!

Why Join Franco’s Team?
  1. Competitive pay: £15 - £15 per hour or £37,500 - £39,500 annually + yearly bonus.
  2. Approx. 48 hours/week, Monday to Saturday (2 days off) with flexible shifts.
  3. Closed Sundays, 10 days off for Christmas, 4 days off during Easter, and Bank Holidays off.
  4. 28 days holiday (including bank holidays) + extra days for long service.
  5. Ongoing training & development, including company-funded courses.
  6. Career growth through the ‘Flow Hospitality’ platform and within both restaurants.
  7. Free celebratory meal for two after passing probation.
  8. 50% discount at both Franco’s and Wiltons restaurants.
  9. Company sickness pay & pension scheme.
  10. Uniforms provided & laundered.
  11. Tasty meals during shifts.
  12. Employee of the quarter/year awards.
  13. Annual staff party and “Recommend a Friend” scheme.
About Franco’s

Franco’s, one of London’s first Italian restaurants, has been serving delicious traditional and contemporary Italian cuisine since 1946. Nestled between Green Park and Piccadilly, Franco’s features a vibrant bar area, a main dining room, and a flexible basement space for Private Dining or additional seating. Managed by Jason Phillips (formerly of The Savoy, Avenue, and C London), Franco’s is open for breakfast, lunch, and dinner from Monday to Saturday and remains closed on Sundays.

What You’ll Bring to the Team:
  1. Previous experience as a Pasta Chef in high-volume settings (80-120 covers per service).
  2. Strong leadership, training, and delegation skills to manage your section and assist Demi Chef de Parties and Commis Chefs.
  3. Positive attitude with motivation and commitment.
  4. Diverse culinary knowledge to elevate our team.
  5. Creativity in crafting new recipes and dishes.
  6. Focus on maintaining top-quality food production, preparation, and presentation.

Right to work in the UK is required. Unfortunately, we are currently unable to offer sponsorship.

If you haven’t heard back within 5 working days, your application may not have been successful.

Experience: Required
Employment: Full-time
Schedule: Monday-Saturday 5 days/week
Salary: £15 – £16.5 hourly

About Franco's:
Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Franco’s is a family-owned restaurant and is located between Green Park and Piccadilly.

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