Chef de Partie

Quality Restaurants Ltd; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in the dining sector is looking for a Chef de Partie to join their new waterside restaurant in London. The role involves working closely with the head chef and managing a section in the kitchen while providing a great experience in an inspiring environment.

Benefits

Team meals every shift

50% off dining across all locations

20% off wine retail

Opportunities for growth and training

Qualifications

• Experience in quality restaurants, ideally as a CDP or strong Commis.
• Strong understanding of kitchen hygiene and food safety standards.

Responsibilities

• Run a section during service with precision and pride.
• Prepare seasonal dishes using top-quality ingredients.

Skills

Kitchen hygiene

Food safety standards

Communication skills

Collaboration

Attention to detail

Job description

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From the team behindCrispinandBistro Freddie, we're launching Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Our vibrant space features a canal-side terrace with DJ sets from a floating music barge, connected to FOLD recording studios and artist workspaces within the hotel.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

As Chef de Partie , you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.

You will:

• Run a section during service with precision and pride
• Prepare seasonal dishes using top-quality ingredients from trusted suppliers
• Uphold high standards of cleanliness, organisation, and mise en place
• Support smooth service and communication across the kitchen team
• Take ownership of prep and stock levels for your section
• Bring energy and passion to every shift, contributing to a positive team culture
• Help train and support junior chefs

You bring:

• Experience working in quality restaurants, ideally as a CDP or strong Commis
• A love for good food, seasonal produce, and well-executed dishes
• Confidence running a section and staying calm under pressure
• A collaborative, respectful attitude and great communication skills
• A desire to grow and develop within a creative, supportive team
• Strong understanding of kitchen hygiene and food safety standards

What’s in it for you:

• £15–£17 per hour, depending on experience
• A full-time role with a fair and balanced rota
• Team meals every shift
• Work in a stunning, brand-new canal-side restaurant
• Be part of a creative, growing hospitality group with a strong track record
• 50% off dining across all HAM Restaurant locations
• 20% off wine retail
• Opportunities for growth, training, and development

Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces.