Chef de Partie

The Athenaeum Careers; London; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading 5-star hotel in London is seeking a talented Chef de Partie to join their dynamic kitchen team. You will ensure that every dish meets the hotel’s exceptional standards while collaborating in a supportive environment. This role offers an extensive benefits package and the opportunity for ongoing training and development in a recognized workplace culture.

Benefits

Work/life balance

Health, dental, and retirement benefits

Wellbeing financial support

Ongoing training and development opportunities

Employee discounts and dining & stay privileges

Qualifications

• Previous experience in a similar role in a main kitchen.
• Good written and spoken English.
• Experience across different sections of the kitchen.

Responsibilities

• Preparing guest and staff food in different sections within the kitchen.
• Training and monitoring junior staff in food preparation.
• Following all food safety and hygiene procedures.

Skills

Creativity

Teamwork

Flexibility

Education

NVQ Level 1 and 2 or equivalent

NVQ Level 3 (desirable)

Job description

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Are you passionate about creating excellent dining experiences? Do you thrive in a fast-paced kitchen, with a focus on precision and creativity? If so, we’d love for you to join our team!

We’re an award-winning independent, family owned 5-star hotel dedicating ambition, experience and passion into delivering an individual service for our guests. Our team is at the heart of everything we achieve – we’re intent on balancing our people, profits and planet, creating a great place for our teams to work and we’re delighted to have had this recognised nationally again this year as one of the “Best Places to Work” in the Hospitality Industry.

We are looking for a talented Chef de Partie to join our Kitchen team. Working within different sections of the kitchen, you will play a vital role in ensuring that the food we serve meets our 5-star standards.

What you will be doing:

• Preparing guest and staff food in different sections within the kitchen
• Following all food safety and hygiene procedures and regulations
• Training and monitoring junior staff in food preparation
• Contributing to a collaborative, positive kitchen environment

Is this role right for me?

We’re looking for individuals with:

• Previous experience in a similar role in a main kitchen
• NVQ Level 1 and 2 or equivalent (Level 3 is desirable)
• Experience across different sections of the kitchen
• Good written and spoken English, a flexible attitude, and a passion for food
• Creativity and enthusiasm, with a love for working as part of a team

What’s in it for you?
Exceptional people deserve to be recognised and rewarded, so you can expect an extensive benefits package including:

• Work/life balance
• Health, dental, and retirement benefits
• Wellbeing financial support
• Ongoing training and development opportunities
• Employee discounts and dining & stay privileges
• A supportive and inclusive work culture

What next?
If you are truly passionate about delivering high-quality food in a 5-star environment and see yourself as part of a dynamic, people-focused team, apply now to be our next Chef de Partie.

If you’re looking for the #bestplacetowork, look no further!