Chef de Partie

ST JOHNS TAVERN; London; On-site; GBP 30,000; Full time

Job summary

A renowned gastro pub in North London seeks a talented Chef de Partie. You will manage your own section, engage with fire and flame cooking, and support the Head Chef. This role offers opportunities for career development in a welcoming kitchen culture, with competitive pay and benefits.

Benefits

Staff meals and discounts

Career development and growth opportunities

Qualifications

• Passion for Southern European cuisine and open-fire cooking.
• Calm under pressure with a proactive attitude.
• Eager to learn and grow with the team.

Responsibilities

• Prepare and execute dishes to a high standard, particularly on the charcoal grill.
• Maintain a clean and organised section at all times.
• Assist in training and supporting junior chefs when needed.

Skills

Attention to Detail

Organisational Skills

Teamwork

Communication Skills

Education

Previous experience as Chef de Partie

Strong experience as Commis

Job description

St. John’s Tavern is a much-loved bar and restaurant in Archway, North London. Since opening in 1998, we have built a loyal following for our food, rooted in seasonal British and regional European cooking. Named one of London’s 50 best gastropubs by the Evening Standard, we are proud of our heritage and excited for what comes next.. Our building includes three kitchens. One serves the bar, another is the open wood-fired grill in the dining room and the third supports private events and regular supper clubs.. Our inspiration comes from the generous dining traditions of Europe, including chop houses, brasseries, trattoria and comedores. We aim to provide outstanding food at honest prices in a warm and welcoming local setting.. We pride ourselves on maintaining a highly organised, clean, and collaborative kitchen, where consistency and quality are everything. We’re now looking for a talented Chef de Partie to join our close-knit team and grow with us.. Role Overview:. As Chef de Partie, you’ll be responsible for running your own section with skill and care, supporting the Head Chef and Sous Chef in delivering a smooth, efficient service. You’ll have the opportunity to work closely with fire and flame, particularly on the charcoal grill, and bring Southern European flavours to life.. Key Responsibilities:. Prepare and execute dishes to a high standard, especially those cooked over the charcoal grill. Maintain a clean and organised section at all times. Ensure consistency, portion control, and quality throughout service. Work collaboratively with the team to ensure smooth kitchen operations. Follow health & safety and food hygiene standards meticulously. Assist in training and supporting junior chefs when needed. Take pride in your work and contribute to a positive kitchen culture. . About You:. Previous experience as a Chef de Partie or strong experience as a Commis ready to step up. A real passion for Southern European cuisine and open-fire cooking. Strong attention to detail and organisational skills. Calm under pressure with a proactive attitude. Team player with good communication skills. Reliable, punctual, and eager to learn and grow with the team. . What We Offer:. A supportive and professional kitchen environment. Opportunity to work with high-quality produce and a seasonal, evolving menu. Competitive pay and tips. Staff meals and discounts. Career development and growth opportunities within a passionate team

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Flexible Rota
Salary: £30,000 yearly
Benefits: tronc
Starting time: Immediate start!

About ST JOHNS TAVERN:

Long established neighbourhood dining pub with great food & atmosphere.