Chef de Partie

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.

What we are looking for from our Chef de Partie:

• At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
• A stable work history
• A positive 'can do' attitude
• Being passionate, driven, organised and punctual

Our commitment to progressing you as a Chef de Partie:

• You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
• You will be given the opportunity to work and progress through the different sections of the kitchen
• You will be given the skills to learn a new monthly menu at Rosette standard
• You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career

What you get in return:

• £500 joining bonus*
• 28 Holiday days (including Bank Holidays)
• Food in shift - Meal on Us!
• Late evening/Early morning taxi allowance up to £20
• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
• £5 breakfast when staying in most of our European hotels
• Discounted food & drink in all our restaurants and bars
• Discounts for your friends and family
• Wellness and mental health programmes
• World class training and development, including leadership development and WSET
• Unlimited career opportunities (internationally and locally)
• Half price cinema tickets
• Specially curated discounts in thousands of shops
• Amazing staff parties
• and much more

Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.

Does this sound like the right place for you? Apply to become our next Chef de Partie today!

*Joining bonus only applicable if employee passes three months probation and are not on their leave of notice - terms and conditions apply.*

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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