Chef de Partie

Birkbeck University of London; London; On-site; GBP 31,000 - 35,000; Full time

Job summary

A leading educational institution in London is looking for a passionate Chef de Partie to join their kitchen team. In this full-time, permanent role, you will prepare and present dishes, lead junior staff, and support the Head Chef. A salary range of £31,234 to £34,827 is offered along with excellent benefits including flexible working and paid leave.

Benefits

Competitive pension scheme

31 days paid leave

Flexible working arrangements

Qualifications

• Proven experience in a professional kitchen environment.
• Commitment to high standards of food quality and safety.
• Ability to take initiative and make experience-led decisions.

Responsibilities

• Preparing, cooking, and presenting dishes to agreed standards.
• Supporting the Head Chef in the smooth running of the kitchen.
• Leading and mentoring junior team members.

Skills

Team player

Problem-solving

High standards of food quality

Strong communication

Job description

Are you ready to take the next step in your culinary career? Do you thrive in a fast-paced kitchen where creativity, collaboration, and quality are at the heart of everything you do?

Birkbeck, University of London, is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, you’ll play a key part in delivering exceptional food and service across our outlets, working closely with the Head Chef and Sous Chef to ensure every dish meets our high standards.

You’ll be responsible for leading junior kitchen team members, supporting day-to-day food production, and deputising for the Sous Chef when needed. This is a fantastic opportunity to develop your leadership skills and contribute to the continuous improvement of our food offer — from presentation and quality to sustainability and innovation.

This post is offered on a full-time (35 hours a week), permanent contract, with a salary of £31,234 rising to £34,827 per year, and some of the most generous benefits in the higher education sector.

What you’ll be doing:

1. Preparing, cooking, and presenting dishes to agreed standards.
2. Supporting the Head Chef in the smooth running of the kitchen.
3. Leading and mentoring junior team members, offering on-the-job training and guidance.
4. Managing stock, placing orders, and ensuring food safety and hygiene standards are met.
5. Collaborating with front-of-house teams to deliver a seamless service experience.

What we’re looking for:

1. A team player with proven experience in a professional kitchen environment.
2. Someone who takes pride in their work and is committed to high standards of food quality and safety.
3. A proactive problem-solver who can take initiative and make experience-led decisions.
4. A strong communicator who thrives in a collaborative environment.

This role offers the chance to grow within a supportive team, contribute to exciting developments in our food and beverage offer, and make a real impact on the student and staff experience.

Ready to bring your skills to the table? Apply now and be part of something delicious.

Salary and benefits: £31,234 rising to £34,827 per year, which is Grade 4 of the College's London Pay Scale and includes a consolidated Weighting/Allowance applicable to staff working in the London area. Benefits include a competitive pension scheme, 31 days paid leave, flexible working arrangements, and being located in the heart of Bloomsbury, Euston, London.

Contract: A permanent, full-time (35 hours a week) position working mainly Monday - Friday, with some weekends with notice, in Bloomsbury, Euston, London. Please submit an application form for consideration. Closing date: Friday 22 August 2025.