Chef De Partie

SSP Food Travel Experts; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service provider in London is seeking an experienced Chef de Partie to join the dynamic kitchen team at their airport bar. The role involves delivering high-quality dishes and leading the kitchen team. Ideal candidates should possess previous kitchen leadership experience and a passion for food. Competitive pay at £14.50/hour, with additional benefits including meal discounts and training opportunities.

Benefits

75% discount on meals while on shift

Up to 50% employee discount

Continuous growth through training programs

Health and wellbeing support

Qualifications

• Previous experience leading a kitchen team is required.
• Applicants must be 18 years or over to perform certain tasks.

Responsibilities

• Lead the kitchen team.
• Prepare, cook, and present dishes in your specialty.
• Manage, train, and assist fellow chefs.
• Ensure high standards of food hygiene and safety compliance.
• Monitor portion sizes and waste to maintain profitability.
• Maintain a positive and professional team environment.

Skills

Leadership in a kitchen team

High-quality food preparation

Food hygiene and safety compliance

Job description

Chef De Partie - The Dickens Inn, St. Katharine's Dock

Pay Rate: £14.50 per hour + an extra £1.50 per hour for hours worked between midnight and 6 am, totaling £15.50 per hour.

Shift Pattern: Full-Time, scheduled between 10 AM and 10 PM.

• Applicants must be 18 years or over to perform certain tasks or work specific shifts.
• Previous experience leading a kitchen team is required.

If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, offering something delicious for everyone. Whether you're flying, taking a train, or passing by, we have the best food and drink options. We work with over 500 brands, including our own brands like Upper Crust, Millie’s Cookies, Café Local, and Beer House, as well as franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.

We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. In this role, you will be responsible for delivering high-quality dishes and ensuring a delightful culinary experience for our guests before their journeys.

Why join SSP as a Chef de Partie?

At SSP, we offer more than just jobs; we provide dynamic career opportunities with numerous benefits:

• 75% discount on meals while on shift.
• Up to 50% employee discount, including 20% off on alcoholic beverages across SSP brands and franchises in the UK.
• Friends and Family App: 20% discount across select SSP units (T&C apply).
• Continuous growth through award-winning training, apprenticeships, and development programs like the Duty Manager Development Programme and Chef Academy.
• Help@Hand App offering shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support.
• Health and wellbeing support including Retail Trust, flexible working, and family-friendly leave.
• Financial benefits such as Pension Plans, Life Assurance, Share Incentives, Cycle to Work Scheme, and competitive pay rates.

As a Chef de Partie, you will:

• Lead the kitchen team.
• Prepare, cook, and present dishes in your specialty.
• Manage, train, and assist fellow chefs.
• Ensure high standards of food hygiene and safety compliance.
• Monitor portion sizes and waste to maintain profitability.
• Maintain a positive and professional team environment.

If you believe you belong at SSP, apply now and begin the best part of your culinary journey!

SSP is proud to be an equal opportunity employer, committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.