Chef de Partie

Waterfront; London; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading company in the hospitality sector in London is seeking a Chef De Partie. This role requires a passion for producing fresh food in a welcoming environment, alongside responsibilities for quality service and creativity in menu design. Employees benefit from training programs, discounts, and other perks, making it an excellent opportunity for growth.

Benefits

Access to CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or Junior Sous Chef with passion for quality food.
• Experience in championing excellent food service.
• Proactive approach to kitchen and front of house collaboration.

Responsibilities

• Deliver fantastic food through excellent service.
• Work alongside Head Chef to design new dishes.
• Maintain effective controls regarding GP and labour.

Skills

Excellent service

Quality food preparation

Team player

Communication skills

Creativity

Planning and organising

Sales engagement

Job description

Descripción Chef De Partie Wandsworth Town

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or Junior Sous chef seeking their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams