Chef De Partie

Searcys; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join the oldest caterer in the UK as part of a prestigious hospitality team. This full-time position involves delivering high-quality food service, managing daily operations, and ensuring compliance with health regulations in renowned events across London. A chance to learn from experienced colleagues and be part of a rich legacy in the hospitality industry.

Qualifications

• Very well organised and able to prioritise workload.
• Ability to work effectively as part of a team.
• Excellent standards in food presentation.

Responsibilities

• Provide food/service to a high standard, assist senior chefs.
• Manage stock levels and ensure smooth daily operations.
• Ensure compliance with health, hygiene, and safety regulations.

Skills

Organizational Skills

Ability to Work Under Pressure

Attention to Detail

Strong Communication Skills

Education

Experience in a 5-star hotel or Michelin star restaurant

Job description

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to

Job Description

Job Type: Full Time

Salary: up to £17.00 Per Hour

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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Created on 30/06/2025 by TN United Kingdom