Chef de Partie

Fuller's; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Fuller’s unique family as a Chef de Partie in one of London’s busiest pubs. You'll take pride in preparing fresh, seasonal dishes while working with talented chefs in a collaborative and fast-paced environment. With extensive growth and learning opportunities, plus competitive pay and tips, this role is perfect for someone passionate about the culinary arts.

Benefits

25% discount on food and drink

Fair share of tips paid weekly

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan after one year

Full induction and training

Access to earnings through Wagestream

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Ability to work well with talented chefs.
• Willingness to learn and innovate in cooking.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs in a dynamic kitchen.
• Contribute ideas and new techniques to menu items.

Skills

Team Player

Positive Attitude

Interest in Cooking Techniques

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

One of London's busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.