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Chef de Partie

Sam's, Genuine Restaurants Group

London

On-site

GBP 25,000 - 35,000

Full time

14 days ago

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Job summary

Join a highly rated restaurant group as a Chef de Partie, responsible for managing a specific section of the kitchen. This role involves preparing ingredients, cooking, plating, and ensuring compliance with health regulations in a fast-paced environment. You'll enjoy competitive pay, meals on duty, and opportunities for career growth while being part of a dynamic culinary team.

Benefits

Meals on Duty - Twice a day
Generous employee Discounts
Complimentary Anniversary Meal
Generous Referral Bonus Scheme
Monthly Performance Bonus & Rewards
Excellent Opportunities for career progression

Qualifications

  • At least 2 years experience in a similar kitchen environment.
  • Strong culinary skills and a passion for food.

Responsibilities

  • Manage a specific kitchen section and ensure high-quality dish presentation.
  • Ensure cleanliness and compliance with health and safety regulations.
  • Assist in inventory management and suggest menu ideas.

Skills

Culinary Skills
Organisational Skills
Multitasking Skills
Communication Skills
Physical Stamina

Education

Food Safety Lv2 Qualification

Job description

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We are seeking a skilled and passionate Chef de Partie
to join our dynamic kitchen team. As a key member of our culinary operation,
you will oversee and manage a specific section of the kitchen, ensuring all
tasks and responsibilities are executed to the highest standard.

You will be responsible for preparing ingredients, sauces,
and components for dishes, carefully following recipes and adhering to portion
control.

During service, you will be expected to cook, plate, and
present dishes according to the restaurant’s precise specifications

Traits and Skills Required

- Strong Culinary Skills (2+ Years Experience) -
Passionate & Creative

- Great Organisational & Multitasking Skills - Physical Stamina

- Great Communication Skills -
Food Safety Lv2 Qualification

Main Responsibilities

As a Chef de Partie, you will foster a positive,
collaborative atmosphere in the kitchen, ensuring high morale and effective
teamwork. You will oversee a designated section of the kitchen, ensuring the
mise en place (MEP) is completed to standard and the station is ready for
service.

You will be responsible for the cleanliness and compliance
of your station following all the necessary health and safety regulations.
Regularly checking and maintaining kitchen equipment, monitoring dish quality,
and adjusting as necessary will be part of your duties.

You will assist in inventory management, report shortages,
minimize waste, and participate in monthly stock counts. Coordination with
other chefs is essential for smooth service, and you will contribute ideas for
new menu items and seasonal specials. Additionally, you will handle dietary
requests and strictly follow allergens policies to ensure guest safety.

Finally, you will attend kitchen meetings to discuss menu
changes and operational improvements, while completing required daily
checklists and temperature monitoring forms to ensure compliance with health
and safety standards.

Sam's, Genuine Restaurants Group awards:

  • 2023,
    Caterer's 11th best place to work in Hospitality in UK!
  • Recently
    nominated for Catey's restaurateur of the year award 2023.
  • Recently
    nominated by the public as the 2nd favourite restaurant in London in 2023,
    in the Harden's Guide.

Are you?:

  • Reliable,
    hard working, a team player who is passionate about delivering perfect
    hospitality in a fast paced high end restaurant?
  • Someone
    with a “A Can Do Attitude”?
  • Have
    at least 2 years experience in a similar environment?
  • Live
    within 3 miles or be willing to travel at day and night time. If commuting
    is not sustainable in the long term, think twice before applying.

If you join us, your benefits Include:

  • Competitive
    rates of pay
  • Meals
    on Duty - Twice a day
  • Generous
    employee Discounts throughout our stores and restaurants
  • Complimentary
    Anniversary Meal: Every 12 months, for 2 people
  • Generous
    Referral Bonus Scheme
  • Monthly
    Performance Bonus & Rewards
  • Monthly
    competitions and prizes
  • Excellent
    Opportunities for career progression
Pay

Pay comprises of base pay + an average of tronc

*This is a permanent role*

*Only those with proof of "Right to Work" in
the UK will be considered*

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