Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 39,000; Full time

Job summary

Join an esteemed luxury hotel in the heart of London as a Chef de Partie. This role offers an exciting opportunity to showcase your culinary skills in a vibrant team environment. With a competitive salary and additional service charge, you’ll be part of a globally recognized brand known for its exceptional service and hospitality. Enjoy the perks of working in a stunning venue with a diverse food and drink offering, all while contributing to memorable guest experiences. If you're passionate about cooking and teamwork, this position is perfect for you.

Benefits

Global travel program

Uniforms

Meals whilst on duty

Team environment

Qualifications

• Experience as a Chef de Partie or Demi Chef de Partie is essential.
• Strong ability to work within a dynamic team environment.

Skills

Culinary Skills

Team Collaboration

Job description

Job Description

Job Number:

HOT0BI51

Work Locations

Conrad London St. James Hotel, 22-28 Broadway, London SW1H 0BH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands, reflecting the bold, inspired, and personalized service we offer our guests. The hotel is renowned for its excellent service, ranking in the top 5% of hotels in London and the top 10% worldwide.

A World of Rewards:

• Salary up to £38,500 (Basic salary: £16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39-hour contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• Be part of a fabulous team

The hotel, located in the heart of Westminster, features 256 beautifully appointed bedrooms and various outlets offering exciting food and drink concepts, supported by celebrity chef Sally Abe. These include:

• The Blue Boar Pub, opened May 2021, a contemporary British pub
• The Hedgerow, the hotel’s first cocktail bar inspired by the British countryside
• The Pem, a glamorous restaurant showcasing modern British cuisine
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space for our most valued guests, offering luxury and personalized service
• Seven Meetings & Events Spaces, designed to host a variety of gatherings with the same commitment to quality and service excellence

What are we looking for?

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Ability and desire to work within a dynamic team

Travel and Location

• St James Park Tube station - District & Circle Line (just across the road)
• Westminster Tube Station - Jubilee Line (4 mins walk)
• Victoria Station (6 mins walk)
• Waterloo Station – Mainline (10 mins walk)