Chef de Partie

OMA|AGORA; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant restaurant in London’s Borough Market is seeking an experienced chef de partie to join their team. The role involves managing a kitchen section, ensuring food quality, and supporting a close-knit team. The ideal candidate will take pride in their cooking and thrive in a dynamic environment. The restaurant emphasizes fresh produce and sustainability, offering various perks including bonuses and training opportunities.

Benefits

£200 monthly employee of the month awards

£500 ‘refer a friend’ bonus

50% staff discount on food and beverages

Cycle-to-work scheme

International trips for top performers

In-house training for personal development

28 days holiday including bank holidays

Pension scheme through The Peoples Pension

Qualifications

• Previous experience in a similar environment is required.

Responsibilities

• Managing a section, including ordering and prep for service.
• Following and maintaining HACCP procedures.
• Supporting the kitchen team with daily tasks.

Skills

Teamwork

Time Management

Attention to Detail

Job description

We are looking for an experienced chef de partie to join our team at AGORA. The ideal candidate will have experience working in fast-paced and dynamic kitchens, and most importantly, take pride in the food you create. You’ll be cooking in a kitchen that cares about the quality of the food it sends out, working with fresh produce from top suppliers, alongside a well-established, close-knit team.

About AGORA

AGORA is a vibrant restaurant inspired by the energy of Athens’s markets and streets, and the flavors of Greece and the wider Levant. Located in the heart of London’s Borough Market, it is the latest project by the dcco. collective (Manteca, SMOKESTAK). The site has been thoughtfully restored with natural, repurposed materials evoking the raw Greek landscapes. Features include a custom-built rotisserie, open fires, hand-pulled flatbreads, seasonal vegetables, hearty stews, a stone slab bar serving cocktails, premium roasted coffee, and rustic baked goods. Our cuisine emphasizes minimizing waste and maximizing flavor, honoring resourceful cooking techniques from diverse cultures. Our hospitality aims to mirror the warmth of these cultures, with a menu that evolves seasonally, showcasing the best ingredients.

Responsibilities

1. Managing a section, including ordering and prep for service.
2. Following and maintaining HACCP procedures.
3. Supporting the kitchen team with daily tasks and processes.
4. Representing our brand through exceptional teamwork and fostering a supportive environment.

Requirements

• Previous experience in a similar environment.

We Offer

• £200 monthly employee of the month awards with bonuses.
• £500 ‘refer a friend’ bonus.
• 50% staff discount on food and beverages across all sites.
• Cycle-to-work scheme.
• Cost price wine through our suppliers.
• International trips for top performers.
• In-house training for personal development.
• Trips to meet suppliers and producers.
• Staff trip programs to farms, fish markets, and vineyards.
• Qualifications offered, including WSET, health and safety, and food training.
• Charity donations supported by the company.
• Team staff parties and wholesome staff meals.
• 28 days holiday including bank holidays.
• Pension scheme through The Peoples Pension.

Job Details

• Experience: Required
• Employment: Full-time
• Salary: £14.50 – £15 per hour
• Start: Immediate

About OMA|AGORA

Under the same roof, we operate two restaurants showcasing Mediterranean food, wine, and design—AGORA & OMA—in a thoughtfully renovated site in Borough Market.