Chef de Partie

The Arts Club; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious culinary establishment in London is seeking a Chef de Partie to join their talented team in the Ofelia Kitchen. The ideal candidate will be passionate about Italian cuisine and ensure exceptional food quality, maintain operational efficiency, and uphold food safety standards. A range of benefits is offered, including private medical benefits and opportunities for promotion.

Benefits

Private medical benefits

Discounts in over 800 retail outlets

Discounts on food & beverage

Enhanced Sickness Pay

Life assurance

Learning and development programmes

Enhanced maternity pay

Uniform laundry service

Complimentary meals while on shift

Employee assistance programme

Qualifications

• Passionate about Italian cuisine.
• Experience in a professional kitchen setting.
• Knowledge of food safety standards.

Responsibilities

• Ensure food is prepared to required standards.
• Control portions, preparation, and storage.
• Maintain hygiene and safety standards.
• Prepare designated section prior to each shift.
• Follow recipes for consistent food quality.
• Ensure safe hygiene practices in the kitchen.

Skills

Culinary creativity

Attention to detail

Team development

Food safety knowledge

Job description

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Are you passionate about Italian cuisine and ready to work with a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Chef de Partie to work in our Ofelia Kitchen.

As Chef de Partie, you will be a key team member, ensuring exceptional food quality, operational efficiency, and food safety. This role demands culinary creativity, a meticulous approach to food safety, and a focus on team development, profitability, and guest satisfaction.

What we offer:

• Private medical benefits
• Discount in over 800 retail outlets
• Discounts on food & beverage in our restaurants and sister businesses
• Enhanced Sickness Pay
• Life assurance
• Enhanced sickness pay
• An exciting range of learning and development programmes
• Enhanced maternity pay
• Uniform laundry service
• Opportunities for promotion and continual progression
• Complimentary meals while on shift
• Employee assistance programme

*Terms and conditions apply to all the above
benefits.

Key Responsibilities:

• To ensure food is prepared to required standards checking for taste, presentation and quality.
• To ensure portion control, preparation and storage methods to avoid wastage and keep down costs.
• Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health.
• Preparing the designated section prior to each shift.
• Ensuring the smooth running of the designated section as directed in a sanitary and timely manner.
• Following the recipes and ensuring that the highest quality food is produced on a consistent basis.
• Ensuring safe hygiene practices are maintained throughout the kitchen at all times

- Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.

Note:Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!