Chef de Partie

St Pancras Hotel Services Ltd; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a new Scandinavian Fine Dining restaurant in King's Cross, led by a double Michelin star chef. We are on the lookout for an experienced Chef de Partie who is passionate about the culinary arts and eager to contribute to a fresh and innovative dining experience. This role involves preparing and presenting exquisite dishes while ensuring the highest standards of food safety and hygiene. Join a dynamic team dedicated to creating memorable culinary journeys and be part of a vibrant kitchen atmosphere that values creativity and collaboration. If you thrive in a fast-paced environment and have a love for fine cuisine, we invite you to embark on this culinary adventure with us.

Qualifications

• Minimum 5 years experience in a professional kitchen required.
• 1 year experience in a Michelin Star kitchen or 4AA preferred.

Responsibilities

• Prepare, cook, and present dishes to company standards.
• Uphold hygiene regulations and maintain cleanliness.

Skills

Culinary Techniques

Food Development

Teamwork

Hygiene Regulations

English Language

Education

Experience in a Michelin Star Kitchen

Stable Career Background

Job description

Chef de Partie. Fine Dining Restaurant, New Opening. Wednesday to Saturday. Kings Cross.

The Megaro Collection welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.

With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.

Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.

We are looking for an experienced Chef de Partie with a minimum of 5 years in a professional kitchen to join Chef Adam Simmonds on this new adventure.

The ideal Chef de Partie will:

1. Have minimum 1 year experience in a Michelin Star kitchen or 4AA.
2. Be genuinely passionate about the hospitality industry.
3. Have a real interest in food development and in exploring different culinary techniques.
4. Have a stable career background.
5. Be a hardworking individual with a ‘can do’ attitude.
6. Have a good command of the English language.
7. Be happy to work in an open space kitchen and guest facing.

The Chef de Partie will:

1. Work 4 days a week (Wednesday-Saturday).
2. Be responsible for preparing, cooking, and presenting dishes within the company standard and concept.
3. Be a team player.
4. Uphold the highest of standards, ensuring that consistency is maintained at all times.
5. Strictly follow food and hygiene regulations.
6. Monitor waste control to maintain profit margins.
7. Always keep the station extremely clean.
8. Supervise their work to ensure all standards are being met.
9. Contribute to the ethos and missions of the company.
10. Follow company grooming standards.
11. Maintain an immaculate presentation at all times.

If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday-Saturday
Starting time: Immediate start!

About St Pancras Hotel Services Ltd:
St Pancras Hotels Services Limited is a hospitality company based in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each brand has its very own personality, in the same way as our people are unique.