Chef de Partie

Reitano's Food; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Reitano's Food is seeking a Chef de Partie for their Osteria Fiorentina restaurant in Chelsea. You will prepare and present high-quality dishes while managing kitchen operations. This full-time position offers an immediate start with competitive pay, suitable for experienced candidates.

Benefits

Incentives

Qualifications

• Experience required in a kitchen environment.
• Knowledge of cutting and cooking meat is a plus.

Responsibilities

• Preparing, cooking, and presenting dishes.
• Ensuring food hygiene and safety standards.
• Managing stock and placing orders.

Skills

Food hygiene

Cooking

Meat preparation

Job description

We are looking for a Chef de Partie to join our team at Osteria Fiorentina in the heart of Chelsea. As a Chef de Partie, you will be responsible for:

1. Preparing, cooking, and presenting dishes.
2. Ensuring food is prepared to high standards.
3. Managing stock and placing orders.
4. Ensuring food hygiene and safety standards are met.
5. Keeping the kitchen clean and organized.

This is a full-time position, starting immediately. Salary is up to £15 per hour, based on experience. Knowledge of cutting and cooking meat is a plus. You must have the right to work in the UK.

Experience: Required

Employment: Full-time

Schedule: Monday to Sunday, 2 days off

Salary: £14 – £15 hourly

Benefits: Incentives

Starting time: Immediate start