Chef de Partie

Miznon; London; On-site; GBP 20,000 - 26,000; Full time

Job summary

Join a leading contemporary casual restaurant brand in London known for its exciting development opportunities and supportive environments. As a Kitchen Team Member, you'll be crucial in food preparation and presentation, working in a positive atmosphere where your authenticity is valued.

Benefits

Structured career development plan

Minimum guaranteed hours

Staff discount on food and drink

Daily staff meal

Flexible shift patterns

Enhanced holiday pay

Qualifications

• Passion and interest in food and the hospitality industry.
• Ability to run a section in the kitchen.
• Willingness to oversee commis team when necessary.

Responsibilities

• Support kitchen team with fresh ingredient preparation.
• Prepare, cook, and present dishes to Miznon standards.
• Maintain cleanliness and ensure food hygiene.

Skills

Food hygiene

Communication

Adaptability

Passion for fresh produce

Team management

Job description

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Want to be a part of a delicious
contemporary casual restaurant brand in London, that's full of exciting
development opportunities as we have big and fast expansion plans?

We are looking for fun loving, diverse and interesting
characters that are passionate about food to join a workplace that is full of
good vibes, where our team can be their best authentic selves.

You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes.

The Role

• You will be in charge of running a section in the kitchen
  
• Overseeing the commis team when necessary
  
• Preparing, cooking and presenting our dishes to Miznon standard
  
• Maintaining cleanliness of kitchen at all times
  
• Working to highest standard of food hygiene, health and safety
  
• Confidently communicating and adapting to different situations, opportunities and challenges in the kitchen
  
• You will have a passion and interest in fresh produce, suppliers and the hospitality industry
  
• You will be reporting to the Head Chef

In return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry. In addition we offer:

• Structured
  and personally tailored career development plan
• Minimum
  guaranteed hours
  
• Staff
  discount on food and drink
  
• Daily
  staff food from the menu
  
• Flexible
  shift patterns, with 2 days off together
  
• Enhanced
  holiday pay for all employees to allow you to enjoy more time off, paid