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A leading hospitality company is seeking a Chef de Partie in London to oversee culinary sections and ensure excellence in food quality and presentation. The ideal candidate will have experience in luxury dining, a passion for culinary trends, and the ability to manage a section independently under pressure. Attractive benefits are offered alongside a competitive salary.
Role: Chef de Partie
Location: Colnbrook
Hours: 40 hours per week, 5 days out of 7
Pay: Competitive (please insert rate)
As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. You will work closely with the Sous and Head Chef, contributing to delivering an exceptional dining experience for our guests.
We ensure you are rewarded for your hard work, which is why we offer a comprehensive benefits package including:
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Take the next step in your culinary journey and join a team that values talent, creativity, and excellence.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1709/42137001/52735901/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!