Chef de Partie

COREcruitment; London; On-site; GBP 26,000 - 35,000; Full time

Job summary

A leading catering company seeks a Chef de Partie to join a dynamic team across various premium venues and high-profile events in London. The role offers exciting opportunities for career progression while working in a fast-paced environment emphasizing creativity and quality. Ideal candidates should have notable experience in catering, flexibility for varied shifts, and a strong grasp of food safety regulations.

Benefits

Career progression and training opportunities

Staff meals and travel contributions

Supportive and friendly team culture

Qualifications

• Proven experience as a CDP or Commis Chef ready to step up.
• Sound knowledge of food safety and cleanliness.
• Able to work under pressure with a calm, focused attitude.

Responsibilities

• Prepare, cook, and present dishes within your section.
• Ensure your section operates efficiently during prep and service.
• Maintain a clean and organised work area.

Skills

Food safety

Communication

Teamwork

Adaptability

Time management

Job description

We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.

* As CDP, you'll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards. You'll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.

Benefits:

* A fast-moving, exciting work environment across premium venues and high-profile events.
* Career progression and training opportunities.
* Staff meals and travel contributions where applicable.
* A supportive and friendly team culture

Key Responsibilities:

* Prepare, cook, and present dishes within your section in line with the menu and event requirements.
* Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.
* Maintain a clean and organised work area
* Monitor stock levels in your section and report shortages or issues to senior chefs.
* Adapt to changing menus, venues, and service styles (buffet, plated, canapÃs, etc.) across events.
* Ensure allergen and dietary requirements are met and clearly communicated.

Requirements:

* Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.
* Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).
* Sound knowledge of food safety, cleanliness, and allergen procedures.
* Strong communication and teamwork skills.
* Able to work under pressure and meet tight deadlines with a calm, focused attitude.