Chef de Partie

The Farmers Mistress; London; On-site; GBP 32,000 - 33,000; Full time

Job summary

A busy brunch restaurant in London seeks a capable Chef De Partie (CDP) to work alongside the head chef and sous chef. The role requires excellent cooking skills, multitasking abilities under pressure, and attention to quality. Full-time employment with a competitive salary and benefits including tips and meals.

Benefits

Extra tips

Free meals

Qualifications

• Advanced English language skills required.
• Experience in a busy kitchen setting is essential.

Responsibilities

• Ensure adequacy of supplies at cooking stations.
• Prepare frequently used ingredients like vegetables and spices.
• Support the head chef and sous chef during service.

Skills

Multitasking

Cooking methods

Knowledge of best cooking practices

Job description

We are looking for a capable CDP to work closely with our head chef and sous chef.. Responsibilities: Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the head chef and sous chef and support them in service where needed. Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure *. Knowledge of best cooking practices

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday 8/5
Salary: £32,000 – £33,000 yearly
Benefits: extra tips and free meals

About The Farmers Mistress:

Busy brunch restaurant and takeaway