Chef de Partie

Leman Street Tavern; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant gastropub in London seeks a passionate Chef De Partie to join its dynamic kitchen team. The role involves managing a specific section while ensuring high standards of food quality and safety. Ideal candidates will demonstrate creativity, excellent communication skills, and a commitment to delivering exceptional dishes to enhance customer satisfaction.

Benefits

Access to development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or Kitchen Supervisor.
• Passion for quality food and service.
• Excellent planning and organizational skills.

Responsibilities

• Manage a specific station or section of the kitchen.
• Ensure food quality and safety standards.
• Work collaboratively with the Head Chef and team.

Skills

Teamwork

Communication

Creativity

Job description

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Descripción Chef De Partie

We are looking for talented chef de partie to join our lovely LST team! A passion for good food & teamwork is a must. Serving up classics with a twist & seasonal ingredients, we aim to delight our customers with every bite!

Key responsibilities:

• Manage a specific station or section of the kitchen.
• Quality control: Ensure that food is prepared and presented to a high standard, meeting quality and safety requirements.
• Teamwork: Work collaboratively with the Head Chef and other kitchen staff to ensure smooth service and efficient food preparation.
• Cleaning: Maintain a clean and organized workstation, adhering to health and safety standards.
• Manage ingredients, minimizing waste and ensuring efficient use of resources.
• Communicate effectively with other kitchen staff, servers, and management to ensure smooth service and resolve issues.
• Customer Safety: Food allergies can be life-threatening, so it's essential to take all necessary precautions to avoid allergic reactions.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie seeking their next step, who considers themselves to have a passion and flair for producing quality, fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating creativity and the ability to help design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour.
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.