Chef de Partie

Hank Trading Ltd; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant restaurant group in London is seeking a Senior Chef de Partie/Junior Chef to join their culinary team. The ideal candidate will have experience in fast-paced kitchens, possess strong food safety knowledge, and be a team player. Responsibilities include overseeing food preparation, maintaining cleanliness, and training junior staff. The role offers a competitive hourly rate and the chance for career growth within a supportive environment.

Benefits

Free meals on duty

Free uniforms for self-care

Staff party every year

Paid holidays

Qualifications

• Experience in fast-paced kitchens is required.
• Advanced English language skills are necessary.

Responsibilities

• Oversee food preparation and cooking processes.
• Maintain kitchen cleanliness and uphold food safety standards.
• Assist in training junior kitchen staff.

Skills

Team collaboration

Food safety standards

Culinary techniques

Organizational skills

Job description

Bob's Cafe Muswell Hill is searching for a great chef to join our positive and friendly hardworking kitchen team. The candidate should have a good attitude, be friendly, hardworking, and organized, with experience working in fast-paced busy kitchens. Hardworking and honest people will go a long way in our team. We develop our people. The ideal candidate will be a chef who wants to grow into a leading position.

Benefits include:

• Free meals on duty
• Free uniforms for self-care
• Staff party every year
• Paid holidays

If you are a chef who respects their job and colleagues, we are eager to meet you. We would like to talk with serious candidates ready to start immediately. Thank you and good luck.

Job Summary

As a Senior Chef de Partie/Junior Chef, you will be an integral part of our culinary team, reporting directly to the Head Chef. Your primary responsibilities will include overseeing food preparation and cooking, maintaining high standards of food safety and quality, and collaborating with other kitchen staff to deliver exceptional dining experiences. Your extensive kitchen and culinary experience will contribute to meal preparation and team efficiency, enhancing guest satisfaction in our fast-paced environment.

Responsibilities

• Oversee food preparation and cooking processes to ensure high-quality dishes
• Maintain kitchen cleanliness and uphold food safety standards
• Collaborate with team members to create and execute menu items efficiently
• Assist in training junior kitchen staff and guide on culinary techniques
• Monitor inventory levels and assist in ordering supplies
• Ensure timely meal preparation and presentation according to restaurant standards

Requirements

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Mornings, Evenings, Doubles, etc.
• Salary: £14.21 – £14.51 hourly
• Starting time: Immediate start

About Hank Trading Ltd

Restaurants Group