Chef de Partie

Eltham GPO; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant pub in London is seeking a Chef De Partie to join their kitchen brigade. The ideal candidate will manage their section during busy hours, contribute to menu design, and focus on quality cooking with fresh ingredients. Opportunities for growth into a Head Chef role are available through regular training and support from experienced chefs.

Benefits

Christmas Day off

50% discount off all food

50% discount on drinks

50% discount on beer through brewery store

£50 birthday bar tab

Qualifications

• Experience as a Chef De Partie or similar role.
• Strong understanding of kitchen operations.
• Passion for quality ingredients.

Responsibilities

• Run ‘YOUR’ section during busy shifts.
• Manage the kitchen during less busy times.
• Involved in menu design and daily specials.

Skills

Quality cooking

Team management

Menu design

Job description

What we offer you?

• Christmas Day off
• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• 50% discount on beer through the brewery store
• £50 birthday bar tab
• Most importantly, our values are about treating EVERY individual with Honesty, Integrity & Respect

What you offer us?

As a Chef De Partie, you will be responsible for running ‘YOUR’ section during busy shifts. You will be trusted to manage the kitchen during less busy times and will be an integral part of the brigade.

You will have the opportunity to be involved in menu design and daily specials, as we encourage our teams to own ‘their menu’.

We focus on quality cooking with proper ingredients, avoiding trends like foams, gels & smears. Our main menu changes seasonally, with specials that showcase imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in turn, will teach our Commis’ and KP’s what they crave.

We will provide you with the knowledge to potentially become a Head Chef, through regular training days and visits from our Group Executive Chef & Area Chefs.