Chef de Partie

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

Why work with us as a Chef De Partie:

1. Group restaurant discount and reduced room rates at Minor Hotels globally
2. Reward programmes, long service awards and employee incentives
3. Access to mental health counselling sessions, plus legal and financial advice
4. Social events and celebrations
5. An additional day's holiday for every year for the first five years
6. The opportunity to progress as we open new restaurants

The role of Chef De Partie:

1. Cooking seasonal classic European cuisine, using quality fresh ingredients
2. Overseeing the preparation and service on a designated section
3. Training and supervision of Demi and Commis Chefs
4. Working as part of a professional team within a well organised kitchen

We're looking for a Chef De Partie who:

1. Has previous experience as a Chef De Partie at a similar standard
2. Is interested and knowledgeable about classical cuisine
3. Wants to strive for excellence and inspire others
4. Is genuine with people
5. Has good communication skills
6. Enjoys working in a fast-paced environment

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood and Bellanger in Islington. Manzi's in Soho and The Wolseley City are due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

INDBOH