Chef de Partie

Planthood; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a fast-growing plant-based startup as a chef in Bow, London. This role involves ensuring high-quality food production and kitchen operations, with a focus on sustainability and health. Enjoy free meals, generous holidays, and a positive work environment in a dynamic team. Ideal for those passionate about plant-based cuisine.

Benefits

Free on-site meals

Generous holidays

Pension scheme

Excellent work-life balance

Qualifications

• At least 2 years experience in prep and cooking.
• Fluent in spoken and written English.
• HACCP Level 2 & Food Safety Certification preferred.

Responsibilities

• Daily kitchen operations ensuring meal quality.
• Following HACCP and food hygiene procedures.
• Assisting with deliveries and stock management.

Skills

Cooking skills

Attention to detail

Teamwork

Positive mindset

Physical stamina

Communication

Education

Secondary education

Tools

Google Sheets

Job description

We are seeking a passionate, skilled chef with a love for plant-based cuisine to join our dynamic team at Planthood! This role involves cooking and food production, alongside supporting our head chef with key operational tasks, including stock management and daily temperature checks.. We are a high-growth company that’s served over a million meals since 2020 and earned top ratings on Trustpilot. This is an exciting opportunity to grow your career with us as we continue to expand.. Role Responsibilities:. - Daily kitchen operations, working closely with chefs to ensure all meals meet our high standards for taste and quality.. - Following HACCP and food hygiene procedures.. - Helping with receiving and putting away deliveries.. - Engaging in hands-on, physical tasks that involve heavy lifting and frequent movement throughout the shift. . Ideal Candidate Will Bring:. - Solid cooking skills and experience as a chef in a fast paced kitchen environment.. - Great attention to detail with a commitment to high standards. - Strong communication skills, and ability to work well in a team.. - Passion for plant-based food, with a positive and solutions-oriented mindset. - Physical stamina, prepared for the physically demanding nature of the role, including heavy lifting (up to 20kg). . Requirements:. - Experience: At least 2 years in prep and cooking.. - Technical Skills: Basic computer skills and familiarity with Google Sheets (training will be provided if necessary.). - Education: Secondary education required. - Language: Fluent spoken and written English. - Certifications: HACCP Level 2 & Food Safety Certification (Preferred). - Eligibility: Proof of eligibility to work in the UK. - Job Details:. - Location: Bow, London. - Shift Pattern: Must be available to work shifts **including Saturday & Sunday.** Shifts between hours of 8am and 8pm.. . Salary: £13.50 starting.. Benefits: Free on-site meals, generous holidays, pension scheme, and excellent work-life balance. If you're excited about this opportunity but don’t meet every requirement, we encourage you to apply and share what unique skills you bring to the table.. Job Types: Full-time, Part-time, Permanent. Pay: From £13.50 per hour. Benefits:. - Company pension. - Discounted or free food. . Schedule:. - Day shift. - Every weekend. - Weekend availability

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £13.5 hourly

About Planthood:

Planthood is a fast-growing 100% plant-based meal delivery startup, providing restaurant-quality, finish at home meal kits across the UK, with a strong focus on health and sustainability